![]() Add vanilla extract and salt and continue to beat for another minute. Mix in powdered sugar a little bit at a time. In the bowl of a stand mixer with the paddle attachment, or hand mixer, cream butter and shortening for about a minute, on medium speed, until light and fluffy. Add more milk or powdered sugar as needed to achieve your desired spreading consistency. Beat butter on high speed with an electric mixer for about three minutes until light and airy. Makes enough to cover 2 x 8-inch cakes or 24 cupcakes. With the mixer on low, add the powdered sugar and meringue powder. Add the vanilla extract and blend until combined. Add the milk, half-and-half, or cream and vanilla bean scrapings, beating on high speed until light and fluffy, about 2-3 minutes. In the bowl of an electric stand mixer fitted with the paddle attachment, mix the shortening and the water together until it is bright and shiny (up to 5 minutes). Add in the powdered sugar and the salt, whisking on low speed until combined. In the bowl of a stand mixer fitted with the whisk attachment, beat the butter until smooth. Learn how to make homemade buttercream frosting with this classic, quick and easy recipe This recipe makes 2 cups of frosting, enough to frost 24 cupcakes. Scrapings of 1 Nielsen-Massey Madagascar Bourbon Vanilla Bean or 1 tablespoon of Nielsen-Massey Pure Vanilla Bean Paste.2 1/2 tablespoons whole milk, half-and-half, or cream.Add powdered sugar, 1 teaspoon of milk or cream, vanilla extract, and salt. Perfect for frosting cakes and creating intricate decorations, it will transform your desserts from tasting good to tasting great. In a medium bowl, beat softened butter until light and fluffy, 30 seconds to 1 minute. Use 1 to 1½ cups of frosting for the second layer: Put a big dollop of frosting on the center of the cake. Take a step back and check that it is level and centered. Place the second layer top-side down: Place the second cake layer on top and press gently to make sure it sticks. Add a few drops of food coloring if desired. The overhang of frosting will help you frost the sides of the cake. Gradually add the remaining sugar, 1 cup at a time, until the icing is thick enough to spread. On high speed, mix in vanilla, almond extract, and hot water for 5 minutes until fluffy and smooth. Grab a large bowl and add dry vanilla pudding mix. Vanilla Buttercream Frosting Buttercream frosting is the quintessential finisher for any cake or cupcake - our Vanilla Buttercream Frosting is exquisite and creamy with flecks of vanilla bean. Add 4 cups of the sugar and then the milk and vanilla extract. At low speed, add powder sugar 1 cup at a time until smooth into the mixing bowl. Its really so easy Im not a scratch baker, so this easy recipe suits my skill level perfectly 1.
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